Spring roll with grilled pork patties in Ninh Hoa
Sour spring roll is mainly made of hot ham of large pigs, using pounders or blender and puree again, then mixed with garlic, pepper, chopped pigskin. Let the sour spring roll soured; only use 2 kinds of leaves “Chum ruot” and” Vong nem” leave. “Chum ruot” leave will do better and have a lot in Khanh Hoa. The sour of spring roll rolled with “chum ruot” leave is very strange, different far from spring roll in Huyen market (Binh Dinh) which made of guava leaves or spring rolls in Thu Duc (Ho Chi Minh City) made of “Vong nem” leaves. When customers come in the spring roll restaurant, besides spring roll, there are sour spring rolls or pork pies available on the table. Sour spring roll is served with garlic and chili sauce included garlic, sugar, fish sauce rolled with rice paper (produced at Dien Thuy, Dien Khanh), vegetables, grilled meat, crispy rice paper.
Article: Spring roll with grilled pork patties in Ninh Hoa
Topic: Cuisine, specialties
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East pole of Khanh Hoa - Indispensable destination of backpackers
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