The water fish, also called black fish, has thick meat in South Vietnam, and thin meat in Khanh hoa, Central of Vietnam.
The more water fish grows up, the more delicious meat is. It is lucky to eat water fish at Vo Canh, Khanh Hoa. The meat is delicious and good smell. Water sish can be processed into many dishes like grilled, make soup. However, the most delicious food is grilled water fish.
The raw water fish, we grill it. We can use stick through the fish and grill on the fire. You can process like poet Tan Da, he cleans fish, aromatizes with spice and burries in rice husk.
Water fish can be eaten with rice paper, vegetable, pepper, lemon, chopped fish souce.