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Cuisine, specialties

Raw fish and vegetables

Although Khanh Hoa raw fish and vegetable is not as well -known as La Vong fresh grilled fish in Hanoi but it has its own unique features. Raw fish and vegetables are mainly made of deep-bodied herring, fish (collectively) which are always available in the region.

Deep-bodied herring raw fish and vegetables (Nha Trang, Khanh Hoa).

Fish used raw fish and vegetables must be very fresh, even a few minutes before serving still swimming in the water. Moreover, the kind of raw vegetables served with have to be chosen meticulously and well. Moreover, the vegetable as bay leaves coriander, perilla, and Vietnamese coriander. It is necessarily there are some kinds of special vegetables as Ming aralia, lettuce, figs bud, bud of strawberries; galangal root, green bananas, and mango sprout ... the vegetables served with it that suppresses the smell of fish, warm the body and very good digestive and detoxification. Therefore, although eating raw fish but with the help of the herbs, you will no longer feel the fishy smell, but you will see an unforgettable delicious taste.

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