Grilled Snakehead fish
Snakehead fish also known as betel fish, banana fish. Snakehead fish in the Southern has thick skin and chewy meat. Snakehead fish in the central, typically Khanh Hoa province is famous for soft meat, thin skin. The larger fish, the meat is more delicious and skin is still thin. If you find Ophiocephalus micropeltes fish in Vo Canh, Khanh Hoa, nothing is ever match, its meat is so sweet and fragrant. Snakehead fish chosen has to be alive. The whole fish is grilled. We can grill it by string along the body from the mouth or plaster mud around the fish and grill. You also can enjoy this fish like the poet Tan Da by cleaning fish, spices, wrapped in fresh banana leaves, and buried in piles of smoldering husk. Grilled fish is usually served with girdle - cake, kinds of vegetables, lemon pepper salt or seasoning sauce squeezed lemons, sliced peppers.
Article: Grilled Snakehead fish
Topic: Cuisine, specialties
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Cổng thông tin điện tử tỉnh Khánh Hòa.