In April 2018, Sheraton Nha Trang Hotel will host "Taste of Australia" with many activities for visitors. This is the second year the hotel hosts this program.
Candidates are cooking in the Taste of Australia competition in 2017.
Beginning of the Australian culinary week, at 11 AM on the April 1st, the hotel hosts Easter pool party with the Australian-style. Guests will enjoy typical dishes, hand-made beers and wines of Australia; join water games, find Easter eggs...
From the 2nd to the 8th of April, starting at 6 PM, the hotel offers an Australian BBQ dinner at Feast Restaurant with Australian specialties such as lamb legs roast, BBQ beef, grilled chicken, Australian wine...
On this occasion, the hotel also introduces the special package "Weekend with Taste of Australia". Guests who make reservation 2 nights from March 29th to April 3th will be offered one more night, free tickets for the Easter pool party with Australian style.
The special feature of the Taste of Australia program is cooking competition for students of cuisine department or just graduated in Nha Trang. The winner will represent Nha Trang to the national finals in Da Nang and meet famous chef Luke Nguyen - famous chef from Australia, Mr. Ngo Thanh Hoa - Master Chef Vietnam in the first season, member of the examiner board. Winner team also has the opportunity to receive a two-week study prize in Australia. The kickoff will take place on the 6th floor of the Sheraton Nha Trang Hotel on April 17th 2018.